» 28 weeks/1,000 hours of summer training

» 800 food service staff trained

» 32% gain in knowledge (statistically significant difference for pre/post test scores as reported by external evaluator)

Self-reported benefits:

  • Increased confidence in scratch cooking
  • Increased staff morale
  • Deeper understanding of the important role of cafeteria staff in health and well-being, academic success, and workplace productivity

» 100% of participants surveyed would participate in training again

» 27 School Districts served

» 346 schools

» 200,000 students, teachers, and parents impacted