» 28 weeks/1,000 hours of summer training
» 800 food service staff trained
» 32% gain in knowledge (statistically significant difference for pre/post test scores as reported by external evaluator)
Self-reported benefits:
- Increased confidence in scratch cooking
- Increased staff morale
- Deeper understanding of the important role of cafeteria staff in health and well-being, academic success, and workplace productivity
» 100% of participants surveyed would participate in training again
» 27 School Districts served
» 346 schools
» 200,000 students, teachers, and parents impacted